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Sops of Wine
Originated in England in 1832

Fruit:
Medium to large greenish-yellow color base with dark crimson mottled overlay. Yellowish flesh is pinkish tinged and smooth. Aromatic and juicy. Basically used for cider and culinary purposes and is excellent for wine and desserts.

Bloom Time:
Early May

Bloom Color:
Light pink - white

Pollination:
Diploid

Fruit Ripening Time:
Mid August

Rootstocks:
EMLA 26 Dwarf Mature Height 10-12ft.

Tree Characteristics:
Bears early and reliably.

Exposure:
Full sun